Which of these foods is likely to be a suspension?

A suspension is a mixture in which solid particles are dispersed throughout a liquid but do not dissolve completely. In this context, salad dressing with solid particles fits this definition perfectly. The solid particles in the dressing, such as herbs or spices, remain suspended within the liquid component of the dressing. As a result, they can settle over time if left undisturbed, demonstrating the characteristics of a suspension.

The other options do not represent suspensions. Pureed carrots are a homogeneous mixture where the solid is completely blended into the liquid, creating a smooth texture rather than the distinct phases found in a suspension. Fruit juice is generally a solution where dissolved materials are fully integrated into the liquid, offering a clear appearance without solid particles within. Vegetable broth, while it may contain suspended particles, is typically considered a solution because the soluble components are well-dispersed, and it is used more for its liquid content rather than the solid elements that characterize suspensions. Thus, salad dressing with solid particles is the most fitting example of a suspension among the options provided.