Inulin is known for providing what kind of texture in frozen dairy products?

Inulin is a type of dietary fiber that is often used in food products, particularly in frozen dairy items, due to its unique functional properties. One of the key benefits of inulin is its ability to enhance the creamy texture of frozen dairy products. This is achieved because inulin can contribute to a smoother mouthfeel, which mimics the richness typically associated with higher fat dairy products, without significantly adding calories.

The creamy texture provided by inulin is valuable for manufacturers looking to create healthier alternatives to traditional frozen desserts while maintaining a desirable consistency. Additionally, inulin also helps in preventing the formation of ice crystals, which can lead to a gritty or icy texture, allowing the product to maintain a soft and enjoyable texture even after being frozen. In this way, the inclusion of inulin not only influences the sensory characteristics but also improves the overall quality of the frozen dairy product.