In terms of stability, how do suspensions typically compare to solutions?

Suspensions tend to be less stable compared to solutions due to the nature of the dispersed particles within them. In a suspension, solid particles are dispersed in a liquid but do not dissolve, which means they can settle over time if left undisturbed. This settling occurs because the particles are usually larger and heavier than the continuous liquid phase, leading to separation under the force of gravity.

Solutions, on the other hand, consist of solute particles that are completely dissolved in the solvent, creating a homogeneous mixture that remains stable and uniform over time. This solubility and uniform distribution prevent settling, making solutions inherently more stable.

The distinction in stability is crucial in food service and other applications, as it influences the way products are used and stored. Suspensions may require shaking or stirring before use to redistribute the particles, while solutions do not. Therefore, the correct answer highlights the fundamental difference in stability between suspensions and solutions.